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Tfal pressure cooker difusal smart timer

If you have a conventional pressure cooker, gently clean the visible part of the seal and the edge of the pot.

The gasket: clean the gasket with a sponge and washing-up liquid after each cooking operation.

Safety valve: Press the valve lightly which should move easily.

Steam release outlet: check visually against light that the pipe is not obstructed.

Operating valve: remove the valve, clean it under tap water.

The gasket: after each cooking operation, clean the gasket and its slot with a sponge and washing-up liquid.

Safety valve: press strongly with a cotton bud on the central part of the pipe which must be mobile.

Check that the operating valve is movable by selecting the "vegetables" pictogram and pressing it.

Steam release outlet: check visually against light that the outlet is not obstructed.

When you clean the module, take the opportunity to check that your security devices are not obstructed.

Note: No gasket, timer or module is dishwasher safe.ġ) If you have a product with a removable module: Turn the assembly over and tighten the nut.ĭepending on your model, the number of parts going into the dishwasher will be different.įor some models, only the pot is dishwasher safe.įor other models, only the pot and lid without the module will be dishwasher safe.įor the ClipsoMinut' Duo model, none of the parts are dishwasher-safe. Refasten the module on the lid, make sure that the position switch is aligned with the "open pressure cooker" pictogram and that the jaws are pressed against the lid.Caution: never run your timer under water.Wash your module and lid with a sponge and washing-up liquid.Turn the lid over and use a coin to unscrew the fixing nut of your module.After each use, it is advisable to remove the control module to wash it.WASH THE LID AND MODULE* (*according to the pressure cooker): Caution: Never run your timer underwater if you have one.Dry them and reposition the gasket in the lid.Wash your lid and gasket with a sponge and washing-up liquid separately.WASH THE LID (*according to the pressure cooker): Do not use bleach or chlorinated products. After each use, wash the pot, the basket and the seal with water and washing-up liquid.It is imperative to have your pressure cooker checked by an authorised service centre after 10 years of use. Whether a novice or an experienced cook, the T-fal 22 Quart Canner and Pressure Cooker is an easy and convenient choice! Also included is a user guide with pressure cooking and canning recipes. Two cooking racks are included to maximize canning space. In addition, a secure locking system ensures risk-free opening and closing. The cooker’s selective pressure control maintains a steady internal pressure, while its vent tube on the lid allows for proper steam release. The stovetop canner’s heavy gauge aluminum construction heats quickly and offers rustproof performance for long-lasting use. When canning, the T-fal 22 quart vessel can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 7 quart-size jars at a time. Reducing cook times by up to 70 percent (compared to conventional cooking), the large cooker efficiently cooks a wide range of home-cooked meals like roasts, soups, stews, chili, and more. As a large capacity and versatile pressure cooker, it combines heat, steam and pressure to prepare a wide range of healthy, delicious, home-cooked meals in a fraction of the time. Canner & Pressure Cooker for exceptional convenience, cost savings and time efficiency in the kitchen. T-fal introduces the Polished Aluminum 22 Qt.

The stovetop canner’s heavy gauge aluminum construction heats quickly and offers rustproof performance. Introduce this stainless steel pressure cooker to your kitchen & get the meals on the table even faster.